What is the best recipe for coleslaw? I got it right here. If you prefer your coleslaw without mayonnaise, this is the best way to prepare it. Coleslaw is a must for summer cooking. It's a side dish that goes with anything off the grill. I'm always disappointed if I attend a barbecue and there is no coleslaw.
Brown's Chicken Tangy Coleslaw Recipe
Next, pour the vinegar based dressing over the coleslaw mix and toss everything. Season with salt and pepper to taste. Make sure the veggies are evenly coated with the sweet and tangy dressing.
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Tangy Coleslaw RecipePrep Time: 10 minsTotal Time: 10 minsBreak free from the green goop at the deli counter! Our quintessential coleslaw recipe is fresh, crispy and oh-so-delightfully tangy.Print RecipeIngredients Yield: 6 -8 servings#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * fill: #cad2bf; #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-user-rating-0-33); #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-user-rating-0-50); #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-user-rating-0-66); linearGradient#wprm-recipe-user-rating-0-33 stop stop-color: #cad2bf; linearGradient#wprm-recipe-user-rating-0-50 stop stop-color: #cad2bf; linearGradient#wprm-recipe-user-rating-0-66 stop stop-color: #cad2bf; No ratings yetLeave a Review1x2x3/4 cup mayonnaise2 Tbsp sour cream2 green onions, finely minced, white and green parts2 Tbsp brown sugar3 Tbsp apple cider vinegar1/4 tsp celery seed1/2 tsp salt1/2 tsp pepper16 oz bag coleslaw mixul.wprm-advanced-list-4301 li:before background-color: #cad2bf;color: #414347;width: 24px;height: 24px;font-size: 12px;line-height: 12px;Instructions In a small bowl, whisk together the mayonnaise, sour cream, green onions, brown sugar, vinegar, celery seed, salt and pepper until completely smooth and well combined.Empty the bag of coleslaw mix into a large mixing bowl and pour the dressing over it. Toss or stir until completely coated, cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!NotesNot a fan of mayo? Try Greek yogurt as a healthier substitute!Author: Cheryl NajafiCourse: side dishesCalories: 164kcal, Carbohydrates: 16g, Protein: 1g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Cholesterol: 10mg, Sodium: 420mg, Potassium: 44mg, Fiber: 1g, Sugar: 9g Tried this recipe?Mention @EverydayDishes or tag #everydaydishes!
Love this vinegar based coleslaw recipe? Try my Cilantro Lime Coleslaw for a delicious and HEALTHY Mexican side dish, or my all-time favorite potluck item, Broccoli Cauliflower Salad! I think you'll also love this Cabbage, Radish and Apple Cole Slaw recipe,
NOTE: This recipe the traditional recipe handed down to me from my family. It is a SWEET and tangy dressing. If you are fearful that it will be too sweet, start with half the recommended sugar. You can always add, but it's hard to take away!
Feel free to adjust this recipe to your taste! Use a barbecue sauce that you really love. It can be store-bought or homemade! If you want a little heat to this chicken I recommend adding 1 chopped chipotle in adobo to the barbecue sauce or a 1/2 teaspoon or so of cayenne pepper.
This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over some smoked chicken for a classic Alabama BBQ experience. You can also serve it as a side sauce for any kind of smoked meats, like ribs or smoked turkey. In my house, we also keep it on hand as a tangy vegetable dip or use it as a dressing for coleslaw!
If you've ever seen a clone recipe for KFC Coleslaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best coleslaw.
Sure, habanero is in the name, but there are actually several peppers at work here including jalapeno and red bell, and three juices: mango, orange, and lime. For your clone, everything gets pureed in the blender until smooth. When your Domino's Sweet Mango Habanero sauce has cooled, use it as a dip or baste for chicken fingers, nuggets, wings, coconut shrimp, salmon, and pizza (yes, pizza!). Give it a try with my Domino's pizza copycat recipes here.
My T.G.I. Friday's Cajun Shrimp and Chicken Pasta recipe starts with a quick brine for moist, flavorful chicken. Prep the chicken and creamy sauce in one pan; the shrimp, bell pepper, and garlic in another.
Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.
Cilantro lime slaw is easy to make and seriously delicious! Make this spicy coleslaw recipe to serve on fish tacos or BBQ sandwiches, or as a side dish with your favorite grilled meats.
The base ingredient for any slaw is usually a simple vegetable like cabbage or broccoli. What really makes a difference in the overall flavor is the coleslaw dressing. The ingredients can vary but there are three basic types of dressing; sweet, tangy, and spicy.
Instead of mayo, recipes for tangy coleslaw usually use an acid for the dressing. Using buttermilk, citrus juice, or vinegar adds a delicious tangy flavor. This is the case with my southern coleslaw recipe, making it the perfect topping for sandwiches with sweet sauce, like root beer pulled pork.
Spicy coleslaw recipes are my favorite kind! The dressing can be either sweet or tangy, and the heat comes from a spicy ingredient like chili peppers. This type makes a fantastic fish taco coleslaw because it adds a kick of heat to flavor up the bland fish.
This Coleslaw Recipe is a simple combination of cabbages, carrots and onions all dressed in a simple, tangy coleslaw dressing. This simple coleslaw is perfect for as a simple side dish or piling on top of a pulled pork sandwich.
This coleslaw recipe takes just a few minutes to put together. Thinly slice the cabbages, red onions and green onions. Grate the carrots with a cheese grater. Add all of these to a large bowl and toss to combine.
This Coleslaw Recipe is a simple combination of cabbages, carrots and onions all dressed in a simple, tangy coleslaw dressing. Perfect for serving at potluck parties, BBQs and family get togethers. This recipe is easy to make and only uses a few simple ingredients.
Hands down one of the best Cole slaw recipes out there! We made a Mexican inspired pulled chicken and I made this as well-phenomenal! To go with our theme, I made the slaw according to instructions but added a splash of lime juice and pickled jalapeño vinegar at the end. Sooo good!
Baja EnchiladasThree flour tortillas loaded with homemade tangy sauce tossed with chicken pico de gallo and cheese then topped with cheesy enchilada sauce and topped with sour cream. Served with Spanish rice and corn relish. Street BurritosTwo spicy beef and bean burritos topped with Cheddar Jack cheese. Served with Spanish rice and refried beans.
I've made this coleslaw several times for group barbecues and for just my husband and me. I've gotten many compliments on this recipe, and this is the only coleslaw my husband will eat. You can't go wrong with this recipe.
If you're looking for more of a tangy coleslaw versus a creamy one, this one is perfect, saves a lot of fat and calories as well. I used rice wine vinegar and prepackaged coleslaw mix, so it went together super fast. I am not a fan of light mayo but I used it anyway to see if I would notice a difference of taste -- I didn't! Love love this recipe.
This is now "My" Coleslaw recipe! Anyone who doesn't normally like coleslaw loves this! Perfect combo of vinegar and mayo to satisfy the old debate of vinegar or mayo based slaw is best. This with the Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce is my go to recipe for company in the summer and I always make this for the family at the beach. Doubles very easy for large groups.
I hate coleslaw and love this. I doubled the dressing. I'm going to serve with spice-rubbed pork tenderloin with mustard barbecue sauce. Today I shredded some cooked chicken and heated with the bbq sauce from the other recipe and served on a bun with the slaw on top. It's better than anything I've had at a restaurant and it screams summer.
I made this recipe as directed-no changes. I served it with GI Joes (soy crumbles version of sloppy joes) also from the CL website and baked chips. The tangy taste of the cole slaw really complimented the chili seasoning in the GI Joes. A nice side dish for an every day meal. My daughter and I agreed this cole slaw deserved a five star rating and we will make it again.
After years of searching, my coleslaw search is over. My husband is not a huge fan of mayo, so the addition of mustard to this recipe helps disguise the taste. I skip the shredding and just use a ready-made bag of coleslaw mix. I also mix up the vinegar a little by adding half apple cider and half white vinegar. The slaw benefits from some time in the fridge.
Try this amazingly delicious and easy-to-make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get-together. You will love how delicious and refreshing this coleslaw is. 2ff7e9595c
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